Prawn noodle salad

Simple, throw together salad that works well cold, for lunchboxes too.

INGREDIENTS

1tbsp sesame oil
1tsp Bart garlic paste
1tsp Bart coriander leaf
300g ready to eat egg noodles
2tbsp sweet chilli sauce
1/2 cucumber (cut into matchsticks)
1 carrot (cut into matchsticks)
sliced mangetout (50g)
300g cooked tiger prawns
1 lime (juice only)
1 bag herb salad
2tsp sesame seeds
CuisineThai
SeasonSummer
IngredientsSeafood
LifestyleHealthy
OccasionsSummer, Alfresco, Mid week meal
CoursesMain, Quick Creations, Easy
ServesServes 4
Cook Time5 Minutes
Prep Time10 Minutes
Prawn noodle salad large

METHOD

  1. Heat the oil in a wok or large frying pan, add the garlic and coriander, stir for a moment then add the noodles and toss well to coat.
  2. Transfer to a large bowl, allow to cool for a moment then add the chilli sauce, cucumber, carrot, mangetout and prawns. Squeeze over the lime and toss together.
  3. Divide the salad leaves between 4 plates and top with the noodles then sprinkle with sesame seeds.

Prawn noodle salad

Simple, throw together salad that works well cold, for lunchboxes too.

1tbsp sesame oil
1tsp Bart garlic paste
1tsp Bart coriander leaf
300g ready to eat egg noodles
2tbsp sweet chilli sauce
1/2 cucumber (cut into matchsticks)
1 carrot (cut into matchsticks)
sliced mangetout (50g)
300g cooked tiger prawns
1 lime (juice only)
1 bag herb salad
2tsp sesame seeds
  1. Heat the oil in a wok or large frying pan, add the garlic and coriander, stir for a moment then add the noodles and toss well to coat.
  2. Transfer to a large bowl, allow to cool for a moment then add the chilli sauce, cucumber, carrot, mangetout and prawns. Squeeze over the lime and toss together.
  3. Divide the salad leaves between 4 plates and top with the noodles then sprinkle with sesame seeds.

Products Used

BART3088 PASTE GARLIC
BART3088 JAR SMALL CORINADER

X