Cranberry Christmas Stuffing

The perfect addition to the Christmas table.

INGREDIENTS

80g butter
1 onion (finely diced)
2tsp Bart garlic paste
100g cooked chestnuts (roughly chopped)
70g dried cranberries
1tbsp Bart dried parsley
1tbsp Bart dried rosemary
1/2tsp Bart ground allspice
1/2tsp Bart ground cinnamon
250g Fresh breadcrumbs
2 eggs (beaten)
CuisineAmerican, British
SeasonWinter
LifestyleVegetarian
OccasionsFood with Friends, Christmas
CoursesSharing, Side dish
Cook Time50 Minutes
Prep Time5 Minutes
Stuffing

METHOD

  1. Preheat the oven to 180C/ 160C fan. Melt the butter in a frying pan and gently cook the onion for 8 minutes then add the garlic, chestnuts, cranberries, herbs and spices and cook for a further 5 minutes.
  2. Transfer to a bowl stir through the breadcrumbs and beaten eggs. Season and use a fork to mix well.
  3. Lightly oil a loaf tin and tip the stuffing mix in and spread into the corners. Bake for 35 minutes until golden and cooked through.

Cranberry Christmas Stuffing

The perfect addition to the Christmas table.

80g butter
1 onion (finely diced)
2tsp Bart garlic paste
100g cooked chestnuts (roughly chopped)
70g dried cranberries
1tbsp Bart dried parsley
1tbsp Bart dried rosemary
1/2tsp Bart ground allspice
1/2tsp Bart ground cinnamon
250g Fresh breadcrumbs
2 eggs (beaten)
  1. Preheat the oven to 180C/ 160C fan. Melt the butter in a frying pan and gently cook the onion for 8 minutes then add the garlic, chestnuts, cranberries, herbs and spices and cook for a further 5 minutes.
  2. Transfer to a bowl stir through the breadcrumbs and beaten eggs. Season and use a fork to mix well.
  3. Lightly oil a loaf tin and tip the stuffing mix in and spread into the corners. Bake for 35 minutes until golden and cooked through.

Products Used

BART3088 PASTE GARLIC
BART3088 JAR SMALL ROSEMARY
BART3088 JAR SMALL PARSLEY
BART3088 JAR SMALL SPICE ALL SPICE
BART3088 JAR SMALL SPICE CINNAMON

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