Chilli chocolate brownies with vanilla mascarpone

Rich and indulgent, a perfect treat.

INGREDIENTS

115g butter (cubed)
115g dark chocolate (chopped)
250g golden caster sugar
pinch salt
2 eggs (large, beaten)
115g plain flour
2tbsp cocoa
1tsp Bart ground cinnamon
1/4 tsp Bart mild chilli powder
100g chocolate chips

For the vanilla mascarpone

250g mascarpone cheese
2tbsp iIcing sugar
1 Bart vanilla pod
CuisineAmerican, British
SeasonSpring, Summer, Autumn, Winter
IngredientsChocolate
LifestyleIndulgent, Treat
OccasionsFood with Friends, Easter, Christmas, Halloween, Bonfire Night
CoursesDessert, Cakes & Sweet Treats, Easy
ServesServes 9
Cook Time30 Minutes
Prep Time15 Minutes
Chilli Chocolate Chip Brownies with Vanilla Mascarpone

METHOD

  1. Preheat the oven to 180C/Gas 4.
  2. Butter and line an 18cm square cake tin. Put the butter and chocolate in a heatproof bowl and set over a pan of steaming water until melted.
  3. Stir until smooth and set aside to cool slightly. Stir in the sugar and salt and gradually beat in the eggs.
  4. Sift the flour, cocoa, cinnamon and chilli powder into the mixture and beat until smooth. Stir in the chocolate chips then pour the mixture into the prepared tin and bake for 25-35 minutes until the top is a paler brown but the middle is still a little wet.
  5. In a clean bowl, stir together the mascarpone and icing sugar. Slit the vanilla pod length ways and scrape the seeds into the mascarpone. Mix together thoroughly.
  6. Remove the brownies from the tin and cut into squares and serve with the mascarpone.

Chilli chocolate brownies with vanilla mascarpone

Rich and indulgent, a perfect treat.

115g butter (cubed)
115g dark chocolate (chopped)
250g golden caster sugar
pinch salt
2 eggs (large, beaten)
115g plain flour
2tbsp cocoa
1tsp Bart ground cinnamon
1/4 tsp Bart mild chilli powder
100g chocolate chips

For the vanilla mascarpone

250g mascarpone cheese
2tbsp iIcing sugar
1 Bart vanilla pod
  1. Preheat the oven to 180C/Gas 4.
  2. Butter and line an 18cm square cake tin. Put the butter and chocolate in a heatproof bowl and set over a pan of steaming water until melted.
  3. Stir until smooth and set aside to cool slightly. Stir in the sugar and salt and gradually beat in the eggs.
  4. Sift the flour, cocoa, cinnamon and chilli powder into the mixture and beat until smooth. Stir in the chocolate chips then pour the mixture into the prepared tin and bake for 25-35 minutes until the top is a paler brown but the middle is still a little wet.
  5. In a clean bowl, stir together the mascarpone and icing sugar. Slit the vanilla pod length ways and scrape the seeds into the mascarpone. Mix together thoroughly.
  6. Remove the brownies from the tin and cut into squares and serve with the mascarpone.

Products Used

BART3088 JAR SMALL SPICE CINNAMON
BART3088 JAR SMALL SPICE CHILLI MILD
BART3088 JAR SMALL SPICE VANILLA

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