Chechebsa

Sweet, spiced Ethiopian breakfast dish served with yogurt and honey.

INGREDIENTS

2 pancakes (shop bought or homemade)
15g butter
1/2 - 1tsp Bart berbere blend
Natural yogurt and honey (to serve)
CuisineNorth African / African
SeasonSpring, Summer, Autumn, Winter
LifestyleVegetarian, Treat
OccasionsFood with Friends, Brunch
CoursesEasy
ServesServes 2
Cook Time5 Minutes
Prep Time5 minutes
CHECHBSA

METHOD

  1. Break up the pancakes into pieces approximately the size of tortilla chips. Heat the butter in a large frying pan and stir in the Berbere seasoning. When the butter is bubbling toss the pancake pieces in the pan until they are all coated and cook until they crisp and brown.
  2. Tip the cooked Chechebsa onto some kitchen roll to absorb any excess fat. Serve with yogurt and honey.

Tip: Add more or less seasoning depending on your taste.

Chechebsa

Sweet, spiced Ethiopian breakfast dish served with yogurt and honey.

2 pancakes (shop bought or homemade)
15g butter
1/2 - 1tsp Bart berbere blend
Natural yogurt and honey (to serve)
  1. Break up the pancakes into pieces approximately the size of tortilla chips. Heat the butter in a large frying pan and stir in the Berbere seasoning. When the butter is bubbling toss the pancake pieces in the pan until they are all coated and cook until they crisp and brown.
  2. Tip the cooked Chechebsa onto some kitchen roll to absorb any excess fat. Serve with yogurt and honey.

Tip: Add more or less seasoning depending on your taste.

Products Used

BART3088 BLEND BERBERE

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