Cajun sticky ribs

Succulent and sticky ribs, ideal for the BBQ

INGREDIENTS

2kg pork ribs
1 onion (roughly chopped)
2tsp Bart garlic paste
1 red pepper (seeds removed and roughly chopped)
5tbsp black treacle
2tbsp red wine vinegar
2tsp Bart cajun blend
CuisineAmerican, Southern USA, South America
SeasonSpring, Summer, Autumn, Winter
IngredientsPork
OccasionsFood with Friends, Bonfire Night, BBQ, Summer, Alfresco
CoursesMain, BBQ, Easy, Sharing
ServesServes 4
Cook Time60 Minutes
Prep Time10 Minutes
Recipe Image ribs

METHOD

  1. Preheat the oven to 190C/Gas 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just tender. Transfer the ribs to a large plate or baking dish and pour off any fat.
  2. Put the remaining ingredients into a blender and process until smooth. Pour the mixture onto the ribs, turning them to coat. Cover and leave to marinate, turning occasionally. Prepare the barbecue.
  3. Cook the ribs over a medium heat on a barbecue, turn and baste half way through with the remaining marinade, until they are sticky and charred on the outside.

Note: If its not a BBQ day, you can do step 3 under a hot grill.

Cajun sticky ribs

Succulent and sticky ribs, ideal for the BBQ

2kg pork ribs
1 onion (roughly chopped)
2tsp Bart garlic paste
1 red pepper (seeds removed and roughly chopped)
5tbsp black treacle
2tbsp red wine vinegar
2tsp Bart cajun blend
  1. Preheat the oven to 190C/Gas 5. Arrange the ribs in a large roasting tin and cook for about 45 minutes until just tender. Transfer the ribs to a large plate or baking dish and pour off any fat.
  2. Put the remaining ingredients into a blender and process until smooth. Pour the mixture onto the ribs, turning them to coat. Cover and leave to marinate, turning occasionally. Prepare the barbecue.
  3. Cook the ribs over a medium heat on a barbecue, turn and baste half way through with the remaining marinade, until they are sticky and charred on the outside.

Note: If its not a BBQ day, you can do step 3 under a hot grill.

Products Used

BART3088 PASTE GARLIC
BART3088 BLEND CAJUN

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