BBQ Jerk chicken and pineapple skewers

Tasty tropical kebabs with the sweetness of charred pineapple cutting through the warming kick of allspice, chilli, and black pepper in the Jerk seasoning

INGREDIENTS

2tsp Bart jerk seasoning
2tbsp olive oil
1tbsp lime juice
4 small chicken breasts (cubed)
1 medium pineapple (peeled and cubed)
CuisineSouthern USA
SeasonSummer
IngredientsChicken
LifestyleDairy Free
OccasionsBBQ, Summer, Alfresco
CoursesMain, BBQ
ServesServes 4
Cook Time10 Minutes
Prep Time10 mins preparation plus 2 hours marinating time (or ideally overnight)
Jerk Chicken Pineapple Skewers

METHOD

  1. In a shallow dish mix together the jerk seasoning, olive oil and lime juice.
  2. Place the cubed chicken breasts in a dish and mix to coat with the marinade. Cover and chill for 2 hours.
  3. Thread the chicken and cubed pineapple onto skewers and grill or barbecue for 8-10 minutes, turning frequently until thoroughly cooked.

Note: if you're using wooden skewers, soak them in water before using so they don't burn during cooking.

BBQ Jerk chicken and pineapple skewers

Tasty tropical kebabs with the sweetness of charred pineapple cutting through the warming kick of allspice, chilli, and black pepper in the Jerk seasoning

Jerk Chicken Pineapple Skewers
2tsp Bart jerk seasoning
2tbsp olive oil
1tbsp lime juice
4 small chicken breasts (cubed)
1 medium pineapple (peeled and cubed)
  1. In a shallow dish mix together the jerk seasoning, olive oil and lime juice.
  2. Place the cubed chicken breasts in a dish and mix to coat with the marinade. Cover and chill for 2 hours.
  3. Thread the chicken and cubed pineapple onto skewers and grill or barbecue for 8-10 minutes, turning frequently until thoroughly cooked.

Note: if you're using wooden skewers, soak them in water before using so they don't burn during cooking.

Products Used

BART3088 BLEND JERK
BART3088 PASTE JERK

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