Beef short ribs have a rich deep flavour that is enhanced with Bart Steak Seasoning.
Cuisine | American, British |
Season | Spring, Summer, Autumn, Winter |
Ingredients | Beef |
Lifestyle | Indulgent, Treat |
Occasions | Food with Friends, Bonfire Night, BBQ, Summer |
Courses | Main, Showstopper, BBQ |
Serves | Serves 4 |
Cook Time | 4-5hrs |
Prep Time | 30 Minutes plus 3-4 hours to marinate |
If you’ve got the barbecue on, you can finish the ribs over the flames instead of returning them to the oven. Baste with the reduced cooking liquid as they sizzle, they’re done when they have a sticky, crispy, smokey layer on the outside.
Beef short ribs have a rich deep flavour that is enhanced with Bart Steak Seasoning.
If you’ve got the barbecue on, you can finish the ribs over the flames instead of returning them to the oven. Baste with the reduced cooking liquid as they sizzle, they’re done when they have a sticky, crispy, smokey layer on the outside.