Baba ganoush

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and flatbreads

INGREDIENTS

2 aubergine
2 tbsp olive oil
2 tbsp tahini
1/2 tsp Bart cumin ground
2 tsp Bart smoked garlic paste
1/4 tsp Bart mild chilli powder
1 tsp Bart sumac
Juice of 1 lemon
CuisineMiddle Eastern
OccasionsFood with Friends, Alfresco
CoursesStarter, Sharing, Side dish
Cook Time10 Minutes
Prep Time10 Minutes
Bart baba ganoush 3

METHOD

  1. Char the aubergines over a gas flame, use a tongs to turn them until the skin is charred and peeling all over and the flesh is soft. Allow to cool then peel the skin under running water.
  2. Mash and chop the aubergine flesh in a bowl with the oil, tahini, cumin, garlic, chilli and half of the lemon juice. Season to taste and add more lemon juice if needed. You can make the Baba as smooth or chunky as you like.
  3. Spoon into a shallow bowl, sprinkle with sumac and add a drizzle of olive oil to serve.

Baba ganoush

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and flatbreads

Bart baba ganoush 3
2 aubergine
2 tbsp olive oil
2 tbsp tahini
1/2 tsp Bart cumin ground
2 tsp Bart smoked garlic paste
1/4 tsp Bart mild chilli powder
1 tsp Bart sumac
Juice of 1 lemon
  1. Char the aubergines over a gas flame, use a tongs to turn them until the skin is charred and peeling all over and the flesh is soft. Allow to cool then peel the skin under running water.
  2. Mash and chop the aubergine flesh in a bowl with the oil, tahini, cumin, garlic, chilli and half of the lemon juice. Season to taste and add more lemon juice if needed. You can make the Baba as smooth or chunky as you like.
  3. Spoon into a shallow bowl, sprinkle with sumac and add a drizzle of olive oil to serve.

Products Used

BART3088 JAR SMALL SPICE CUMIN
BART3088 PASTE GARLIC SMOKED
BART3088 JAR SMALL SPICE CHILLI MILD
BART3088 JAR SMALL SPICE SUMAC

X
Close