Aubergine burgers

Quick and easy vegetarian burger that is packed full of flavour and goodness

INGREDIENTS

3tbsp olive oil
2tsp Bart ground cumin
2tsp Bart ground coriander
2tsp Bart garlic paste
1/2 a lemon, zest only
1 large aubergine (cut into 4 x 2cm slices)
4tbsp ricotta
4tsp tahini

To serve

4 burger buns
Sliced roast peppers from a jar
Salad leaves
ServesServes 4
Cook Time10 Minutes
Prep Time10 Minutes
Bart aubergine burger 3

METHOD

  1. In a bowl, combine the olive oil, cumin, coriander, garlic, lemon zest and season. Lay the aubergine slices on a plate or board and coat each side with the mixture allowing it to soak in.
  2. When the BBQ is ready, cook the slices for 3-4 minutes on each side until they are tender all the way through.
  3. While they’re cooking slice the buns and toast them over the coals and season the ricotta. Put some salad leaves and slices of pepper into each bun, put the cooked aubergine slices on top.
  4. Finish with a spoon full of ricotta and a drizzle of tahini.

Aubergine burgers

Quick and easy vegetarian burger that is packed full of flavour and goodness

Bart aubergine burger 3
3tbsp olive oil
2tsp Bart ground cumin
2tsp Bart ground coriander
2tsp Bart garlic paste
1/2 a lemon, zest only
1 large aubergine (cut into 4 x 2cm slices)
4tbsp ricotta
4tsp tahini

To serve

4 burger buns
Sliced roast peppers from a jar
Salad leaves
  1. In a bowl, combine the olive oil, cumin, coriander, garlic, lemon zest and season. Lay the aubergine slices on a plate or board and coat each side with the mixture allowing it to soak in.
  2. When the BBQ is ready, cook the slices for 3-4 minutes on each side until they are tender all the way through.
  3. While they’re cooking slice the buns and toast them over the coals and season the ricotta. Put some salad leaves and slices of pepper into each bun, put the cooked aubergine slices on top.
  4. Finish with a spoon full of ricotta and a drizzle of tahini.

Products Used

BART3088 JAR SMALL SPICE CUMIN
BART3088 JAR SMALL SPICE CORINADER
BART3088 PASTE GARLIC

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