Aubergine Bake

This is a rich and smokey aubergine bake which can be a quick but flavoursome mid-week meal.

INGREDIENTS

2 Large aubergines
4tbsp Olive oil
2tsp Bart garlic paste
2tsp Bart sweet smoked paprika
1tsp Bart oregano
400ml Passata
2tsp Sugar
100g Feta
Fresh mint leaves (to serve)
SeasonAutumn, Winter
IngredientsVeg
LifestyleVegetarian
CoursesMain
ServesServes 4
Cook Time30 Minutes
Prep Time5 Minutes
Aubergine Bake

METHOD

  1. Preheat the oven to 220C/ 200C fan. Cut the aubergines in half lengthways and score diagonal slashes across the flesh of each half. Lay cut side up in a roasting tin.
  2. Mix together the oil, Bart garlic paste, Bart smoked paprika and Bart oregano and season well. Spread the oil all over the cut aubergines, it will quickly soak into the flesh.
  3. Season the passata with the sugar and a good pinch of salt and pour that into the roasting tin as well. Bake in the oven for 30 minutes until the aubergines are soft through.
  4. Once the aubergine is cooked, use a fish slice to transfer them to plates, scatter over the crumbled feta and a few mint leaves.

Aubergine Bake

This is a rich and smokey aubergine bake which can be a quick but flavoursome mid-week meal.

Aubergine Bake
2 Large aubergines
4tbsp Olive oil
2tsp Bart garlic paste
2tsp Bart sweet smoked paprika
1tsp Bart oregano
400ml Passata
2tsp Sugar
100g Feta
Fresh mint leaves (to serve)
  1. Preheat the oven to 220C/ 200C fan. Cut the aubergines in half lengthways and score diagonal slashes across the flesh of each half. Lay cut side up in a roasting tin.
  2. Mix together the oil, Bart garlic paste, Bart smoked paprika and Bart oregano and season well. Spread the oil all over the cut aubergines, it will quickly soak into the flesh.
  3. Season the passata with the sugar and a good pinch of salt and pour that into the roasting tin as well. Bake in the oven for 30 minutes until the aubergines are soft through.
  4. Once the aubergine is cooked, use a fish slice to transfer them to plates, scatter over the crumbled feta and a few mint leaves.

Products Used

BART3088 PASTE GARLIC
BART3088 JAR SMALL SPICE PAPRIKA SWEET SMOKED
BART3088 JAR SMALL OREGANO

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