Flavour: sweet, herby, aromatic.
Aroma: savoury, herby, fruity.
A Middle Eastern style blend, fantastic for baking into bread or sprinkling on top of houmous. Also perfect for adding to chicken or lamb before cooking.
Sesame Seeds (40%), Sumac, Thyme, Marjoram, Oregano, Basil, Salt, Sunflower Oil. For allergens, see ingredients in bold.
Store in a cool, dark, dry place.
|Typical Values||(per 100g as sold)|
|of which Saturates||2.8g|
|of which Sugars||1.8g|
LEMON BAKED CHICKEN WITH ZATAR
Ingredients: 8 chicken thighs, 2 thinly sliced onions, 2 tsp Bart Garlic Paste, 4 tbsp olive oil, 1 tsp Bart Ground Cumin, 1 tsp Bart Ground Cinnamon, 1 thinly sliced lemon. 200ml chicken stock. Salt and pepper to season, 2 tbsp Bart Zatar Blend, 2 tbsp toasted pine nuts, 4 tbsp chopped fresh parsley.
In a large howl mix together the chicken, onions, Bart Garlic Paste, olive oil, Bart Ground Cumin, Bart Ground Cinnamon. lemon slices, stock, salt and pepper. Cover and leave in the fridge to marinate overnight.
Preheat the oven to 200°C, place the chicken and marinade into a roasting tin, laying the chicken skin side up and sprinkle the Zatar over. Cook for 30-40 minutes until the chicken is browned and cooked through.
Transfer the chicken and onions to a serving plate and scatter with pine nuts and parsley.
Why not try mixing with lemon and olive oil and spread onto bread before baking. Perfect for dipping into houmous or baba ganoush,
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08 Aug 2022
08 Aug 2022
08 Aug 2022
FREE SHIPPING ON ALL ORDERS OVER £25