True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect adding depth to sweet and savoury dishes.
Perfect for studding both meat and vegetables.
Ground cloves can be used in both sweet and savoury dishes but use sparingly!
Pungent and warming, black pepper can be added to most foods, both sweet and savoury.
Coriander Leaves are from the European and Middle Eastern plant Coriandrum sativum and offer a delicate citrussy aroma.
Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.
A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries; coriander seeds are bursting with flavour.
Made from pure coconut, it can be used in both sweet and savoury dishes. Essential in Thai, Indian and Caribbean cooking.
Piquant and peppery spice mix for Southern USA style cooking
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