Creating magic together

COVID-19 UPDATE: We are working hard to run business as usual, however due to increased demand and reduced office staff whilst social distancing:

Online orders may take up to 10 days to process. You will get an email notification as soon as your order is dispatched.
If you have any queries, we kindly ask you to contact us through one of the following emails to deal with these most efficiently: customerservice@bart-ingredients.co.uk or queries@bart-ingredients.co.uk instead of calling the office.

Pungent and warming, black pepper can be added to most foods, both sweet and savoury.

Coriander

Coriander Leaves are from the European and Middle Eastern plant Coriandrum sativum and offer a strong citrussy aroma.

Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.

Coriander Seeds

A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries; coriander seeds are bursting with flavour.

Creamed Coconut

Made from pure coconut, it can be used in both sweet and savoury dishes. Essential in Thai, Indian and Caribbean cooking.

Creole

Piquant and peppery spice mix for Southern USA style cooking

Cumin Ground

With it’s slightly bitter aftertaste, coriander can enhance other flavours in dishes, especially any sweetness.

Cumin Seeds

One of the core ingredients in most curry blends, this is a versatile spice which works well with meat and fish alike.

Curry Leaves

Curry Leaves originate from the tropical Indian Curry tree and are mainly used in Asian and Southeast Asian cuisines.

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