Products

Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.

A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries; coriander seeds are bursting with flavour.

Made from pure coconut, it can be used in both sweet and savoury dishes. Essential in Thai, Indian and Caribbean cooking.

Piquant and peppery spice mix for Southern USA style cooking

With it’s slightly bitter aftertaste, coriander can enhance other flavours in dishes, especially any sweetness.

One of the core ingredients in most curry blends, this is a versatile spice which works well with meat and fish alike.

Curry Leaves originate from the tropical Indian Curry tree and are mainly used in Asian and Southeast Asian cuisines.

Dill are the leaves of the Eurasian Dill plant that adds flavour especially to fish and pickles.

A hot and spicy blend inspired by Latin American cuisine.