Drop Allspice Berries into the water of a boiling ham and simmer for the flavours to be absorbed.

Sift ground allspice into the flour of your favourite cake and biscuit recipes for the ultimate comfort food.

These fiery chillies are often referred to as Piri Piri chillies and are essential to Portuguese cooking.

A mild nutty seed that can be added to chutneys.

Saute your Chantenay carrots in butter and the fruit of the European caraway plant, caraway seeds, to release the wonderful aniseed notes.

Used in both sweet and savoury dishes from an Indian pilau rice to Scandi cardamom buns.

For those who like a bit of heat. Use a pinch to add vibrancy to any savoury dish.

These little gems will add that savoury touch you've been looking for.

These dried and crushed red chilli peppers add a fiery flavour to curries, stews, soups, sauces or to a lovely Chilli con Carne.