A deliciously moreish, Mexican inspired sea salt blend with fruity ancho and smoky chipotle chillies.

Sweet and balsamic in flavour, black garlic is a decadent ingredient to add to pasta or paella.

A zesty, fruity and hot green chilli paste that can be added to Mexican dishes, Indian and Thai curries or as a replacement to fresh green chillies.

An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.

Versatile, gluten free chickpea flour for making bhajis, pakoras, pancakes and flatbreads or use simply to thicken soups and Indian curries.

Discover the intensity of this pungent, earthy spice from the Samlout region of Cambodia.