Garlic and salt combine to make a great seasoning for all foods, whether it is added during cooking or sprinkled over food at the table.

Sweet, peppery and floral with hint of orange. A key spice in many Middle Eastern dishes and a staple ingredient in Indian curries.

With a similar taste to oregano, this herb is delicious dusted over pizza and pasta sauces for a hint of Italian flavour.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

A galangal paste that is perfect for Thai cuisine and slightly milder than ginger.

A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

A hot and powerful nutty seed to sprinkle into Indian curries.

Fruity with a hint of pine, that can be used on all meats and vegetables or great in desserts.

With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes.

A warm and aromatic spice, a few of which can make everyday meals more exotic.

An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.

Pungent and warming, black pepper can be added to most foods, both sweet and savoury.

Finely chopped garlic in white wine vinegar, to save the hassle of chopping.

Finely chopped red chilli in white wine vinegar, to save the hassle of chopping.