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Lebanese Zatar Bread
Info
Savoury, Middle Eastern inspired bread.
Ingredients
Method
Ingredients
- 500g strong white bread flour
- 1 sachet fast action dried yeast
- 1tsp caster sugar
- 1tsp salt
- 300ml tepid water
- 2tbsp olive oil
- 2tbsp Bart zatar seasoning
- 1tbsp lemon juice
Method
- In a large bowl, mix together the flour, yeast and sugar. Stir in the salt then the water and mix to a soft dough. Turn onto a lightly floured surface and knead for 10 minutes until the dough becomes soft and elastic and looses its mottled complexion.
- Divide the dough into eight equal pieces and form into balls. Place on a lightly floured board and cover with oiled cling film or a damp tea towel. Leave for 30-60 minutes until doubled in size.
- Meanwhile pre-heat the oven to 230C/Gas 8. Roll the balls of dough into circles and place on baking sheets which have been lightly dusted with flour. Make dimples in the dough with your finger tips.
- Mix together the olive oil, zatar and lemon juice and brush it over the dough circles. Bake in the oven for 8-10 minutes until lightly browned. To test of they're cooked through, tap the bottoms of the roles, if they sound hollow, they're done.
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